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Cream of Mushroom Pork Chops Recipe

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This recipe for Cream of Mushroom Pork Chops is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 pork chops
2 cans cream of mushroom soup
2 cans of water
1-2 onions (1 large, 2 small)
salt and pepper to taste
Directions:
Directions:
Place all of the ingredients in a crock pot and set on low if cooking all day or high if cooking while at church. It needs a good 4-5 hours on high for nice fall off the bone chops.

Serve over rice.
Personal Notes:
Personal Notes:
Great family favorite on Sunday's after church.

 

 

 

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