"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Mushroom Pork Chops Recipe

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Cream of Mushroom Pork Chops image
Aunt Helen, Dad (Jerry), Judy, & Aunt Georgia

 

This recipe for Cream of Mushroom Pork Chops, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jerry Stuckey (Dad)

Category:
Category:

Ingredients:  
Ingredients:  
5-6 pork chops
2 cans cream of mushroom soup
2 cans of water
1-2 onions (1 large, 2 small)
salt and pepper to taste

Directions:
Directions:
Place all of the ingredients in a crock pot and set on low if cooking all day or high if cooking while at church. It needs a good 4-5 hours on high for nice fall off the bone chops.

Serve over rice.

Personal Notes:
Personal Notes:
Great family favorite on Sunday's after church.

 

 

 

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