"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

Wild Rice Soup image
Jeremy, Tracey, Lora & Jerry

 

This recipe for Wild Rice Soup, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
2 c celery, chopped
2 c onion, chopped
3 c water
14 oz can chicken broth
10 oz can cream of mushroom soup, undiluted
6 package quick cooking long grain and wild rice mix
6 bacon strips, cooked and crumbled (for garnish)

Directions:
Directions:
In a 3 qt saucepan, cook beef, celery and onion until beef is browned and vegetables are tender; drain. Add water, broth, soup, and rice with contents of seasoning package from rice. Bring to boil, reduce heat, cover and simmer for 5-10 minutes. Garnish with bacon. (You can also use regular wild rice mix...not the quick cooking, just remember to simmer longer.)

Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!