Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Soup is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
2 c celery, chopped
2 c onion, chopped
3 c water
14½ oz can chicken broth
10½ oz can cream of mushroom soup, undiluted
6¾ package quick cooking long grain and wild rice mix
6 bacon strips, cooked and crumbled (for garnish)
Directions:
Directions:
In a 3 qt saucepan, cook beef, celery and onion until beef is browned and vegetables are tender; drain. Add water, broth, soup, and rice with contents of seasoning package from rice. Bring to boil, reduce heat, cover and simmer for 5-10 minutes. Garnish with bacon. (You can also use regular wild rice mix...not the quick cooking, just remember to simmer longer.)
Preparation Time:
Preparation Time:
20 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

83W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!