"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

No Peek Chicken Recipe

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This recipe for No Peek Chicken, by , is from The Best Cookbook Ever for Jovanna and Tyler, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawne/Chuck Eubanks

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom Soup
1 can Cream of Celery Soup
1/4 cup water
1 cup uncooked rice
1 envelope Lipton Onion Soup Mix

Directions:
Directions:
Combine first 4 ingredients in a medium-size bowl and place in large shallow baking pan (which can be lined with foil for easy cleanup).Place one cut-up chicken on top of rice mixture. Sprinkle top with dry onion soup mix.

Cover tightly with aluminum foil. Bake at 350 for 2 hours AND DON'T PEEK! If you don't peek, it's thoroughly cooked and delicious!

Serve with a vegetable and/or a salad and you've got a complete meal!

Number Of Servings:
Number Of Servings:
At least 6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This was the very first recipe my mother-in-law shared with me when Chuck and I got married. She told me he always enjoyed it when she made it, so I made it with love once a week! I was a terrible cook and appreciated the uncomplicated ingredients and directions. It's not the healthiest, (the good stuff never is!) but you can modify it to meet your needs, i.e. low sodium soups, chicken breasts/thighs, brown rice, etc. ENJOY!

 

 

 

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