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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Clam Chowder Recipe

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This recipe for Clam Chowder is from The Doris Shelton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below
Directions:
Directions:
Salute 1/2 onion & celery 1/2 cup of oleo. Add cup of water and cup diced potatoes. Cook until tender
Add clam juice, 1/2 cup canned milk and can of cream of mushroom soup. Cook 5 minutes add 1/2 cooked peas and carrots and clams. Chives 1/2 teaspoon Nature Seasoning, Salt & Pepper 5 minutes and serve.
Personal Notes:
Personal Notes:
On the back of the paper is written Salt, Gallon Milk, cereal, bullets
Carol 266-5105
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