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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Candy: Coconut Bon Bons Recipe

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This recipe for Candy: Coconut Bon Bons is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter softened
1 can Eagle Brand
2 cans Angel flake coconut or one bag
3 cups chopped pecans
2 pounds powdered sugar
Chocolate covering:
¾ cake of paraffin
1 pkg semi-sweet chocolate chips
Directions:
Directions:
Mix softened butter, eagle brand , coconut, pecans and powdered sugar.
Form into balls or press into 9x13 inch pan. Chill. f using pan, cut into squares as 1 inch. Melt in pan paraffin and chocolate chips. Dip each chilled piece in chocolate and paraffin mix. Set on wax paper until set. Keep in air tight container with wax paper between layers.
Personal Notes:
Personal Notes:
Mother made these for years at Christmas. Tasted like Almond Joy candy bars.

 

 

 

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