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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Baked Cranberry Pudding Recipe

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This recipe for Baked Cranberry Pudding is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c milk
1 c sugar
2 c flour
⅛ tsp salt
2 tsp powder
3 tsp butter
1½ c cranberries

Vanilla sauce:
1 c sugar
2 Tbsp flour, heaping
1 c boiling water
2 Tbsp butter
1 tsp vanilla
Directions:
Directions:
Heat oven to 350º. Grease a shallow pan 8 x 8 x 2 inches. Mix well the milk, sugar, and salt. Add combined flour and baking powder. Melt butter and stir until smooth. Cut cranberries in halves and fold into batter. Bake at 375º for 30 minutes. Serve warm with vanilla sauce.

Vanilla Sauce:
Mix sugar, flour, and water in saucepan. Cook until thick over medium heat. Add butter and vanilla. Stir until thick and creamy. Serve warm over baked cranberry pudding.
Personal Notes:
Personal Notes:
Favorite of Brenda's and friends. She often doubles the recipe and adds chopped dates and walnuts and bakes in a bundt pan.

 

 

 

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