"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dian Smith Lieck


4 boneless cooked chicken breasts, cubed
1 T. butter
small onion
2 cloves garlic
1 cup chicken broth
2 cups water
2 cans Rotel
3 cans Great Northern beans-drained
2 cans cream of chicken soup
salt & pepper to taste
1 can diced tomatoes w/garlic, oreg & basil

Melt butter & saute' onions & garlic, add remaining ingredients cook 20 to 30 minutes, or until flavors are blended.

I usually put it in a crock pot for a couple of hours.

Serve w/tortilla chips, grated cheese & sour cream or cornbread.

Optional: I usually put a pint of sour cream in the chili.




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