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Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake image
Nancy & Brian

 

This recipe for Pineapple Upside Down Cake, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Sims Horoshak

Category:
Category:

Ingredients:  
Ingredients:  
8 oz can crushed pineapple
c brown sugar
⅓ c shortening
c sugar
1 tsp powder
3 Tbsp butter
1 egg
1 tsp vanilla
1 c flour
1 tsp salt

Directions:
Directions:
Drain the pineapple, reserving syrup. Melt butter in 8 x 8 inch pan. Arrange pineapple in bottom of pan. Cream together sugar and shortening until smooth. Add egg and vanilla; beat until fluffy. Sift dry ingredients. Alternately add the dry ingredients and a cup reserved juice to the sugar cream mixture, beat after each addition. Pour over pineapple. Bake at 350 for 40-50 minutes. Cool.

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This doesn't last long once it's out of the oven. Brian claims this is a favorite.

 

 

 

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