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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz can crushed pineapple
½ c brown sugar
⅓ c shortening
½ c sugar
1¼ tsp powder
3 Tbsp butter
1 egg
1 tsp vanilla
1 c flour
1 tsp salt
Directions:
Directions:
Drain the pineapple, reserving syrup. Melt butter in 8 x 8 inch pan. Arrange pineapple in bottom of pan. Cream together sugar and shortening until smooth. Add egg and vanilla; beat until fluffy. Sift dry ingredients. Alternately add the dry ingredients and a ½ cup reserved juice to the sugar cream mixture, beat after each addition. Pour over pineapple. Bake at 350º for 40-50 minutes. Cool.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This doesn't last long once it's out of the oven. Brian claims this is a favorite.

 

 

 

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