"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Barbara's Cranberry Salad Recipe

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Barbara's Cranberry Salad image
Cooper, Conner, Julie, Ed & Barbara

 

This recipe for Barbara's Cranberry Salad, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Stuckey Sims

Category:
Category:

Ingredients:  
Ingredients:  
6 oz package raspberry jello
1 c hot water
c ginger ale
1 lemon, juice rind
10 oz package frozen raspberries, thawed
12 oz carton cranberry orange sauce
8 oz carton sour cream

Directions:
Directions:
Dissolve gelatin in hot water. Stir in remaining ingredients except sour cream. Pour half of mixture into 6-8 cup ring mold; refrigerate until set. Spread sour cream over chilled mixture; refrigerate about hour. Add remaining mixture and refrigerate 6-8 hours or overnight. Unmold.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This is a wonderful Cranberry Salad!

 

 

 

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