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Swiss Steak Recipe

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Swiss Steak image
Cooper & Conner

 

This recipe for Swiss Steak, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Stuckey Sims

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb chuck or round steak
c flour
1 tsp salt
tsp pepper
1 Tbsp oil
14 oz can whole tomatoes
1 large onion, sliced

Directions:
Directions:
Remove excess fat from steak cut into 6 pieces. Sprinkle with flour, salt and pepper. Pound both sides of meat. In heavy skillet or dutch oven, brown both sides meat in oils; add tomatoes and onion. Cover, cook in 350 oven or simmer over low heat until fork tender.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Mom makes this on special occasions.

 

 

 

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