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Swiss Steak Recipe

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Swiss Steak image
Cooper & Conner

 

This recipe for Swiss Steak, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Stuckey Sims

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb chuck or round steak
c flour
1 tsp salt
tsp pepper
1 Tbsp oil
14 oz can whole tomatoes
1 large onion, sliced

Directions:
Directions:
Remove excess fat from steak cut into 6 pieces. Sprinkle with flour, salt and pepper. Pound both sides of meat. In heavy skillet or dutch oven, brown both sides meat in oils; add tomatoes and onion. Cover, cook in 350 oven or simmer over low heat until fork tender.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Mom makes this on special occasions.

 

 

 

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