Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Swiss Steak is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb chuck or round steak
¼ c flour
1 tsp salt
¼ tsp pepper
1 Tbsp oil
14 oz can whole tomatoes
1 large onion, sliced
Directions:
Directions:
Remove excess fat from steak cut into 6 pieces. Sprinkle with flour, salt and pepper. Pound both sides of meat. In heavy skillet or dutch oven, brown both sides meat in oils; add tomatoes and onion. Cover, cook in 350º oven or simmer over low heat until fork tender.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
Mom makes this on special occasions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

65W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!