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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Richard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
Crust
1 cup - Thin Stick Pretzels (crushed)
1 stick - Butter (melted)
½ cup - Granulated Sugar

Filling
1 - 8 oz. Cool Whip (thawed)
1 - 8 oz. Cream Cheese (softened)
½ cup - Granulated Sugar

Topping
1 - 20 oz. Can Crushed Pineapple
2 tbsp. - Cornstarch
Directions:
Directions:
Directions:
Preheat oven to 350º

Crust
- Crush pretzels in a plastic bag with a rolling pin.
- Mix butter and sugar and add to pretzels.
- Put in a 10" casserole dish and bake for 10 min and let cool.

Filling
- Blend cream cheese and sugar together.
- Fold Cool Whip to cream cheese mixture.
- Spread over pretzel crust.

Topping
- In a medium sized saucepan, cook crushed pineapple and cornstarch over medium heat, stirring constantly until it starts to bubble.
- Cool until warm.
- Spread over first two layers and chill.

 

 

 

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