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Fudge Cookies and Cream Recipe

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This recipe for Fudge Cookies and Cream, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
3 (6 oz.) package white chocolate baking squares
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/8 teaspoon salt
3 cup (about 20 cookies) coarsely crushed chocolate creme-filled sandwich cookies

Directions:
Directions:
LINE 8-inch square pan with wax paper, extending paper over edges of pan.
MELT white chocolate squares with sweetened condensed milk and salt in saucepan over low heat. Remove from heat; Stir in crushed cookies.
Spread evenly in prepared pan.
CHILL 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.

 

 

 

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