Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Sante Fe Enchilada Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sante Fe Enchilada Bake is from Erin and Mike Tastes of Pura Vida, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound boneless skinless chicken breasts, cut into bite-size pieces (or 1 pound ground beef or turkey cooked with taco seasoning)
1 each large onion and green pepper, chopped
1 jar (16 ounce) salsa
1 package (10 ounce) frozen corn
12 hard shell corn tortillas (6 inch)
1 cup sour cream
1 ½ cups Mexican style shredded cheese
Directions:
Directions:
Heat oven to 400ºF.
Cook and stir chicken, onions and peppers in large nonstick skillet on medium heat 10 minutes or until chicken is done. Stir in salsa and corn. Note: if using ground turkey or ground beef, cook that separately then add the vegetables.
Arrange 6 tortillas on bottom of 13x9-inch baking dish; cover with layers of half each of the chicken mixture, sour cream and cheese. Repeat layers and cover.
Bake 40 minutes or until heated through, uncovering for the last 10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!