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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Yams Recipe

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This recipe for Baked Yams is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Yams

Butter
Directions:
Directions:
Wash yams and cut off bottom and any defects.

Cook 1 hour at 400 degrees
Cook additional hour at 300 degrees.

Cut open and add butter to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
We love our baked yams! The secret is to bake them for two hours at two temperatures.

 

 

 

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