Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Spicy Black Bean and Corn Tossed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Black Bean and Corn Tossed Salad is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Frozen Corn

1/3 Cup French salad dressing

1 Teaspoon chopped Chipotle chiles in adobo sauce

4 Cups Torn Romaine Lettuce

1 Cup Cherry Tomatoes Halved

1/4 Cup Sliced Green Onions

1 (15 oz) can Black Beans, drained and rinsed

1/2 Cup Shredded Cheddar Cheese ( optional)

1 Cup Coarsely Crushed Blue Corn Tortilla Chips

1/4 Cup Chopped Fresh Cilantro
Directions:
Directions:
Cook corn as directed. Drain and rinse with cold water to cool. Drain well.

In a small bowl, combine dressing and chopped chipotle chilies. Mix well.

In a large bowl, combine cooked corn, lettuce, tomatoes, onions. black beans and cheese. Add salad dressing mixture. Toss to coat. Sprinkle with chips and cilantro. Toss gently. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!