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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spiedie Sauce for Pork, Beef Recipe

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This recipe for Spiedie Sauce for Pork, Beef is from "THE WOODEN SPOON"...by The Sexton Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon salt
1 teaspoon pepper
2 Tablespoons parsley
½ teaspoon oregano
2/3 cup oil
2 cloves garlic, minced
1 large onion, chopped
juice of 1 lemon or 1/4 cup lemon juice
1/3 cup vinegar
Directions:
Directions:
Mix all together and pour over small chunks of meat
(beef, pork, venison, lamb or even chicken)
Marinate for at least 24 hours
and up to 5 days
Grill and serve with Italian bread.

 

 

 

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