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Chicken Kiev Recipe

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This recipe for Chicken Kiev is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 large chicken breasts, boned, skinned and halved lengthwise
salt
1 Tbsp green onion, chopped
1 Tbsp parsley, chopped
¼ stick butter, chilled
flour
1 Tbsp water
1 egg, beaten
½ c fine dry bread crumbs
fat or oil for frying

Directions:
Directions:
Place chicken pieces between 2 pieces of clear plastic wrap. Working from center, pound to form cutlets not quite ¼ inch thick. Peel off wrap; sprinkle with salt, onion, and parsley. Cut the stick of chilled butter into 8 sticks; place a stick at end of each cutlet. Roll meat as for jelly roll, tucking in sides. Press end to end to seal well. Coat each roll with flour and dip in mixture of water and beaten egg, and then toll in bread crumbs. Chill thoroughly, at least 1 hour (Patty suggests preparing a day ahead of time and chilling, covered in refrigerator overnight.) Fry chicken rolls in deep hot fat 375º about 5 minutes or until golden brown. (If chicken breasts are large and thick, be sure to cook long enough to get them done on insides. It is better if the breasts are not super thick.)

Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
Found a new shoe in Belfast, ME.

 

 

 

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