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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yummy Breakfast Cake Recipe

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This recipe for Yummy Breakfast Cake is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Mixture
2 Beaten Eggs Topping
1 C. Sugar 1 C. Brown Sugar
1 C. Milk 2 tsp. Cinnamon
4 Tbs. Vegetable Oil 2 Tbs. Flour
2 C. Flour 2 Tbs. Melted Butter
4 tsp. Baking Powder
1 tsp. Salt
Directions:
Directions:

Grease cake pan. Combine egg, sugar, milk and veg. Oil. Add the flour, baking powder and salt. Mix well and pour into greased 9x13 pan.

Combine brown sugar, cinnamon, flour and melted butter for the topping in small bowl. Mix well. Sprinkle evenly on top of mixture. Bake at 375 for 20-25 minutes until light golden brown.

 

 

 

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