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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Orange Cake Recipe

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This recipe for Pineapple Orange Cake is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
4 egg whites
11 ounce mandarin oranges, drained
1/2 cup mayonnaise

Frosting:
30 ounce can crushed pineapple, drained (save juice)
8 ounce Cool Whip
1 small package vanilla pudding
Directions:
Directions:
Mix cake mix, 3/4 cup drained pineapple juice, mandarine oranges, mayo and egg whites in bowl. Beat on high speed until blended. Spray 9 x 13 pan with Pam. Add cake. Bake 35 minutes at 350 degrees. Completely cool. Mix pineapple, Cool Whip and pudding mix on low speed. Pour over cold cake. Cover and refrigerate.

 

 

 

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