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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Applesauce Cake Recipe

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This recipe for Applesauce Cake, by , is from "THE WOODEN SPOON" The Sexton Family, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nan Sexton


cup shortening
1 cup sugar
1 cup thick, unsweetened applesauce
2 eggs
2 cups sifted all purpose flour
teaspoon salt
1 teaspoon baking powder
teaspoon baking soda
teaspoon nutmeg
1 teaspoon cinnamon
teaspoon cloves
chopped walnuts

Set oven at 350
Grease 8-inch square baking pan. Line with waxed paper. Grease paper. Cream shortening and sugar mixing bowl. until light and fluffy...
Add eggs and beat well...
Add applesauce and mix.
Sift dry ingredients together... Beat into batter until smoothly combined...
Add raisins and nuts.
Pour into prepared pan... Bake 45-60 minutes or until done.
Let cool in pan.
Makes 8 or more servings. It makes a good brunch cake...
Autumn is writing its memories in red and gold...




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