"After dinner sit a while, and after supper walk a mile."--English Saying

Apple Pudding Recipe

  Tried it? Rate this Recipe:
 

 

Apple Pudding image
Rebecca, Jim, Willeen, and Byron

 

This recipe for Apple Pudding, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Willeen Kay Stuckey

Category:
Category:

Ingredients:  
Ingredients:  
2 c chopped apples, let stand 15 minutes
1 c sugar
1 egg
1 c flour
1 tsp baking soda
1 tsp cinnamon
c chopped pecans
2 Tbsp melted butter

Sauce:
c brown sugar
1 c sugar
lump of butter
1 tsp flour
1 c water
1 tsp vanilla

Directions:
Directions:
Mix all ingredients in a large mixing bowl. Pour pudding into a lightly greased 9 x 13 inch pan. Bake at 350 for 1 hour.

Sauce:
Bring ingredients to a boil. Remove from stove and add vanilla. Pour sauce on pudding while still hot.

Personal Notes:
Personal Notes:
Rebecca Sims, Jim Wadsworth, Willeen Stuckey and Byron Sims. In Bloomington on Jackson Street at the Stuckey's home.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!