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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kaathi Kabaab Recipe

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This recipe for Kaathi Kabaab is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Green Pepper
2 Carrots
Soybean Granules: 1/2 cup grinded & 1/2 cup soaked
Paneer (100gms)
Tomato Puree
Badi Ilaaichi
Tez patta (1 small)
cloves (3 pieces)
Cinnamon (a pinch)
1/2 tsp salt
2 green chillies
1 tsp garam masala
1/2 tsp chaat masala
1 pinch kasoori methi
Directions:
Directions:
FOR GRAVY

1. Heat 2 tbsp oil in pan
2. Add all of these and cook: Badi ilaaichi, tez patta, cloves, cinnamon, salt, green chillies
3. Add tomato puree & add 1tsp garam masala, 1/2 tsp salt, 1/2 tsp mirch powder
4. Cook till the paste leaves oil
5. Add soy: 1/2 cup grinded & 1/2 cup soaked
6. Add 1 glass of water and bring to a boil

FOR KAATHIS

1. Add 2 tsp oil
2. Add carrots (cut into square pieces) and cover it. Cook until its soft.
3. Add green pepper, add paneer (cut into square pieces), add soybean (cut into square pieces)
4. Add 1 pinch salt, mirch powder (1/4 tsp), chaat masala (1/2 tsp)
5. Cook for 2 mts.

Preparing the paste to cover the kathi- MAIDA PASTE

Mix 3 tbsp all purpose flour, 1 pinch of salt. Add a bit of water to form a paste.

Now, roll the kaathis in maida paste and fry.
Decorate the fried pieces on toothpick and put it in the gravy.
Add a pinch of kasoori methi

Best enjoyed with Roomali rotis
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 mts
Personal Notes:
Personal Notes:
Hi Alka didi & Sachin! Many congratulations! Enjoy this healthy, protein-rich, easy to make recipe. It looks and tastes exotic!

 

 

 

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