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Mozzarella Bruschetta Recipe

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Mozzarella Bruschetta image
Abbie & Kimmie Making Mud Pies

 

This recipe for Mozzarella Bruschetta, by , is from The Stuckey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracey Schoenberger (Stuckey)

Category:
Category:

Ingredients:  
Ingredients:  
cup olive oil
3 large cloves garlic, minced
1 French bread baguette (1 lb.), cut into 24 slices
8 oz mozzarella cheese, cut into 24 thin slices
6 plum tomatoes, chopped
2 Tbsp. chopped fresh oregano

Directions:
Directions:
Heat broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides. Cover each toast slice with 1 cheese slice; top evenly with tomatoes. Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted. Sprinkle with oregano.

Number Of Servings:
Number Of Servings:
24

 

 

 

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