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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped broccoli, cooked as directions
2 cups rice, cooked
1 green pepper, chopped
1 onion, chopped
3 Tbsp butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. of Velveeta Cheese (or more)
Directions:
Directions:
Saute pepper & onion in butter.
Line casserole dish with rice,
Add all ingredients to broccoli & pour ½ mixture into rice, cover with a layer of Velveeta Cheese,
repeat with cheese on top.
Cook @ 350º for 40 minutes.
Personal Notes:
Personal Notes:
From: Ruth Briley

 

 

 

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