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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from 9th Street Church of Christ Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Pkg. frozen hash brown Potatoes
1 can of cheese soup
1 can cream of chicken soup
⅔ cup melted butter
1 4 oz. carton sour cream
2 cups toasties
2 tsp. salt
2 tsp. pepper
Directions:
Directions:
Mix hash browns, soups, sour cream, ⅓ c. butter & seasonings; top with the 2 cups of toasties with ⅓ melted butter.
Bake @ 350º for 1 ½ hr.
Personal Notes:
Personal Notes:
From: Gertrude Bahlman

 

 

 

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