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Dot's Sand Tart Cookies Recipe

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This recipe for Dot's Sand Tart Cookies is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/3 cup powdered sugar
2 cups sifted plain flour
2 teaspoons vanilla
1-1/2 cups chopped pecans
Directions:
Directions:
Cream butter and sugar until smooth and fluffy.

Gradually add flour, beat well after each addition. Add vanilla and nuts and stir well.

Roll into small balls and put on ungreased cookie sheet.

Bake at 350º for 20 minutes. Cool slightly and roll in powdered sugar.

 

 

 

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