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Granny's Jam Cake Recipe

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This recipe for Granny's Jam Cake is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
3 eggs
½ c. butter or oleo
½ c. buttermilk
1 c. sugar
2½ c. flour
1 c. seedless blackberry jam
½ tsp. allspice
½ tsp. nutmeg
1 tsp. baking soda
1 tsp. baking powder

Frosting:
1 c. butter
1 c. pure whipping cream
1 c. sugar
1 T. flour
Directions:
Directions:
Cake:
Mix wet ingredients together
Mix dry ingredients together
Mix wet and dry ingredients together
Bake in 3 (8 inch) pans at 350º until cake is done

Frosting:
Mix butter, whipping cream, sugar and flour together; frost cooled cake.

If don't have buttermilk can use 1⅓ T. vinegar with 1 c. milk
or ½ c. evaporated milk and ½ c. water.

 

 

 

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