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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli Salad Recipe

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This recipe for Broccoli Salad is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large heads broccoli cut into florets
1 c dried cranberries (or raisins) soaked in 2 c water then drain
1/2 small red onion chopped finely
1/2 cup chopped celery
grated carrot (optional)

1 c mayo (Hellmans low fat)
1/4 c sugar
1/4 c rice vinegar ( I've also used white wine vinegar)
1/3 c slivered or chopped almonds, or sunflower seeds.
Directions:
Directions:
Put veg in large bowl with drained cranberries or raisins
Mix mayo, sugar, vinegar. Adjust sugar/vinegar ratio. Pour over veg.
add nuts.Stir and chill.
Keeps up to a week. (at least for me)
Personal Notes:
Personal Notes:
I don't think I will ever make this the same way twice in a row. First made this to carry to Julia's friend Chris's moms bbq.

 

 

 

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