Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Abby’s Famous Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Abby’s Famous Pecan Pie is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted
1/3 teaspoon salt
1 teaspoon vanilla
1 heaping cup pecan halves
Directions:
Directions:
Heat oven to 350. Prepare pie crust.
In large bowl, combine corn syrup, sugar, eggs, butter, salt, and vanilla; mix well. Pour filling into prepared pie crust. Sprinkle with pecan halves.
Bake at 350 for 45 to 50 minutes or until center is set. It may be necessary to add 15 to 20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes. Toothpick inserted will come out clean when pie is done). Cool

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!