1- 29 oz can pumpkin 1-12 oz can evaporated milk 3 eggs, beaten 3 tsp cinnamon 1 cup sugar 1 yellow cake mix 1 cup chopped pecans ¾ cup melted butter
Mix pumpkin, milk, eggs, cinnamon and sugar. Pour batter into 9 x 11 pan. Sprinkle with yellow cake mix, then sprinkle pecans on top of cake mix. Pour melted butter on top of pecans. Bake at 350⁰ for 45-50 minutes
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