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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1- 29 oz can pumpkin
1-12 oz can evaporated milk
3 eggs, beaten
3 tsp cinnamon
1 cup sugar
1 yellow cake mix
1 cup chopped pecans
cup melted butter

Directions:
Directions:
Mix pumpkin, milk, eggs, cinnamon and sugar. Pour batter into 9 x 11 pan. Sprinkle with yellow cake mix, then sprinkle pecans on top of cake mix. Pour melted butter on top of pecans. Bake at 350⁰ for 45-50 minutes

 

 

 

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