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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Chip Cookies Recipe

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This recipe for Potato Chip Cookies is from Nowell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. margarine
1 c. sugar
1 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. chopped pecans
2 c. flour
½ tsp.salt
1 tsp. baking soda
2 c. crushed potato chips
Directions:
Directions:
Cream margarine and sugars. Beat in eggs and vanilla. Stir in dry ingredients, then potato chips and nuts. Drop onto greased cookie sheet. Bake for 10-12 minutes at 325º. Cookies will flatten out during baking so allow for a slight spread. While still warm, sprinkle with powdered sugar on top.
Personal Notes:
Personal Notes:
These will keep weeks in a tightly-sealed box.

 

 

 

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