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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Dot's Creamy Shoepeg Corn Recipe

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This recipe for Dot's Creamy Shoepeg Corn is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese, softened
1/2 cup plus 3 Tablespoons milk
2-1/2 Tablespoons butter
1-1/4 teaspoon onion salt
4 can shoepeg corn, drained
Directions:
Directions:
Mix all items except corn. Cook on low heat until cheese melts. Add corn and heat.

 

 

 

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