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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shredded Chicken (see crockpot chicken taco) or can use Rotisserie Chicken
Note - If using Rotisserie Chicken you will need taco seasoning package and water & cook per seasoning directions
Pepper Jack cheese grated
corn tortillas
queso of choice
Directions:
Directions:
Heat tortillas in microwave for 30 - 40 seconds
9x13 pan
Add chicken, and pepper jack cheese in tortillas. Roll up and put in pan
after all Enchiladas are rolled up pour queso over
bake at 350 for 20 - 30 minutes

 

 

 

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