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Beef Enchiladas Recipe

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This recipe for Beef Enchiladas, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs ground beef (unless you are Brooke deer meat is better)
3/4 cup of water
package of taco seasoning
grated pepper jack
grated cheddar or mexican cheese
corn tortillas
1 can chili (no beans)
1 can enchiladas sauce

Directions:
Directions:
Use beef, water and taco seasoning - cook per taco seasoning direction
Put chili and enchiladas sauce in sauce pan and heat up
Heat corn tortillas in microwave (30 - 40 seconds)

Assemble the enchiladas in 9x13 pan
add beef and pepper jack cheese; roll up enchiladas - enough that they roll up to around 1 inch circle
when all enchiladas are rolled up top with chili/enchiladas sauce mixture, then top with cheddar/mexican cheese
cook for 20 - 30 minutes on 350

 

 

 

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