"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Taco Soup Recipe

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This recipe for Taco Soup, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie

Category:
Category:

Ingredients:  
Ingredients:  
1 pound browned ground turkey or hamburger
1 yellow onion, peeled and diced (optional, brown with the ground meat)
2(15-ounce) cans of black beans, drained and rinsed
2 (15-ounce) cans of pinto beans, drained and rinsed
2 (15-ounce) cans of corn (WITH juice - is called for but I drain)
2 (10-ounce) can Rotel
1 packet taco seasoning
1 packet ranch dressing mix (make sure there isn't hidden gluten, I went with Hidden Valley)
2 to 3 cups water
shredded cheese and sour cream for embellishment
tortilla chips

Directions:
Directions:
Brown meat if you are going to use it
Drain fat and add to crockpot stoneware insert
Sprinkle seasoning packets on top of meat
Drain and rinse the beans and add
Add the ENTIRE contents of the corn, rotel and water. Stir.
Cover and cook in crock pot on low for 8-10 hours or on high for 4-5.
I think the longer you cook soup, the better, so if you have the time, opt for cooking on low.
Serve with shredded cheese and tortilla chips

 

 

 

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