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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package German Sweet Chocolate
½ c boiling water
1 c butter
2 c sugar
4 eggs
1 tsp salt
½ tsp baking soda
2½ c flour
1 c buttermilk
1 tsp vanilla

Coconut Pecan Frosting:
1 c evaporated milk
3 egg yolks
1 tsp vanilla
1 c chopped pecans
1 c sugar
¼ lb butter
⅓ c coconut
Directions:
Directions:
Melt chocolate in boiling water. Cool. Cream butter and sugar until light and fluffy. Add egg yolks from the 4 eggs, adding 1 at a time. Beat well. Add melted chocolate and add vanilla. Mix well. Sift together salt, flour, and soda. Alternating the bowl, add the buttermilk and beat well. Beat until batter is smooth. Beat egg whites until stiff peaks form. Fold this into the cake batter. Pour into 8 in or 9 in layer pans or 9 x 13 pan. Bake in oven at 350º for 30-40 minutes. Cool, frost with....

Coconut Pecan Frosting:
Combine milk, sugar, butter, egg yolks and vanilla in saucepan. Stir over medium heat until mixture thickens. Add coconut and pecans. Beat until frosting is cool.

 

 

 

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