Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Almond Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Pound Cake is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wet ingredients:

3 sticks butter
6 eggs
3 cups sugar
2 tsp almond flavoring
1 8 oz. cream cheese

Dry ingredients:

3 cups sifted flour
1/2 tsp salt
Directions:
Directions:
Bake in greased and floured bundt pan at 275 for 1 1/2 hours.
Remove from pan rather promptly. The key to this cake is to seriously undercook it. It has to be cooked enough to hold form when you lift pan but it is absolutely rich and delicious if very very moist. Overcook it? Pitch it and start over.
Personal Notes:
Personal Notes:
A sensation in Columbia, South Carolina when a storm forced evacuation of the football stadium. Heels lost but all the fans enjoyed this cake in the hotel bar. Also served at Mimm's lake house with Wesley's friends when spoons were required!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!