Chicken Salad Crossant Recipe

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Category:	Category: Main Courses

Ingredients:	Ingredients: 10 chicken breast with bones and skin on (can use 2 Rotisserie Chicken, depending on size some measurements below can change) 1 small red onion 4 boiled eggs 1 1/2 to 2 cups of chopped pecans 1 1/2 to 2 cups purple seedless grapes Lots of mayonnaise - I usually use 1 to 1 1/2 quarts 1/2 cup sour cream

Directions:	Directions: Place chicken on a baking sheet, rub with olive oil, sprinkle with salt and pepper. Bake at 350 for 45 minutes to 1 hour Cool chicken; debone and shred. Add salt and pepper to taste. Add all other ingredients except mayonnaise & sour cream. Note: Do not all all mayonnaise at one time; add a little at a time until you get to the creaminess that you want. Add sour cream and stir Note: It's best to make while chicken is warm. I make night before serving

Personal Notes:	Personal Notes: This makes A LOT so you may want to half.

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Chicken Salad Crossant Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: