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Coconut-Pecan Cake Topping Recipe

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This recipe for Coconut-Pecan Cake Topping, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup sugar
1 egg yolk, beaten
1/3 cup evaporated milk
3 T butter or margarine

Directions:
Directions:
Combine all ingredients and cook, stirring constantly, until mixture comes to a boil. Remove and stir in 1/4 tsp vanilla, 2/3 cup coconut and 1/2 cup chopped pecans. Cool 10 minutes before using to top cake or brownies.

 

 

 

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