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Pico de Gallo and Guacamole Recipe

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This recipe for Pico de Gallo and Guacamole is from My MainStay Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Caro's Pico de Gallo and Guacamole
Ingredients:  
Ingredients:  
Caro's Pico de Gallo

3 to 4 Roma tomatoes
3 thin slices onion, chopped
1 to 2 serrano chiles with seeds, diced
1 tablespoon chopped cilantro
salt to taste



Caro's Guacamole

3 avocados (small to medium)
Directions:
Directions:
Mash 3 avocados with 1 to 2 teaspoons milk.

When ready to serve, add 2 tablespoons Pico de Gallo and salt to taste.
 

Vicki's Guacamole
Ingredients:  
Ingredients:  
2 avocados, mashed (about 1 cup)
⅓ cup mayonnaise
2 tablespoons lemon juice
¼ cup black olives, chopped
2 tablespoons grated onion
1 garlic clove, minced
1 teaspoon salt
¼ teaspoon chili powder
dash of cayenne pepper
Directions:
Directions:
Put all ingredients in a food processor and process until creamy. Chill.

 

 

 

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