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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black Bean Chicken Soup Recipe

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This recipe for Black Bean Chicken Soup is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breast
1 cup chicken broth
1 can black beans, drained and rinse
1 can corn, drained
1 cup salsa (I use can of Rotel)
1 package of taco seasoning
1/2 cup sour cream (optional)
1/2 cup grated cheddar cheese (optional)
Tortilla ships
Directions:
Directions:
Place chicken breast in crock pot. Pour chicken broth, black beans, corn, salsa, and taco seasoning over chicken. I also add water (approximately 2 cups)
Cook on low for 6 hours (or high for 3 hours)
Remove chicken and shred. Re-add to soup
If desired add sour cream and cheese to crock pot. Stir until smooth. Or add desired amount to individual servings.
Serve with tortilla chips

 

 

 

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