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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dixie Microwave Peanut Brittle Recipe

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This recipe for Dixie Microwave Peanut Brittle is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. shelled peanuts
1 c. sugar
½ c. light corn syrup
1 tsp. salt
1 tbsp. butter
1½ tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Measure all ingredients and have ready to add before starting. In a 1½ quart casserole, mix peanuts, sugar, syrup and salt. Cook 7-8 minutes on high in the microwave, stirring well after 4 minutes. Stir in vanilla and butter; cook and additional 1½ to 2 minutes on high. Add baking soda and quickly stir until light and foamy. IMMEDIATELY pour onto a lightly greased baking sheet. Spread as thin as possible. When cool break into small pieces.

 

 

 

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