"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vera's Raybould's Goulash Recipe

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This recipe for Vera's Raybould's Goulash, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gina Baird

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 medium onion, chopped
1 14 ounce can stewed tomatoes
1/2 tsp chili powder
3 T catsup, maybe a little more
1 cup spaghetti, broken up before cooking

Directions:
Directions:
Brown hamburger and chopped onion. Add tomatoes, chili powder, and catsup. Cook spaghetti in salted water. When tender, drain and add to hamburger mixture. Simmer all together about 15-20 minutes. (elbow macaroni can be used in place of spaghetti) This recipe is taken from the Rexburg 18th Ward cookbook.

 

 

 

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