"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Sweet and Sour Pork Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet and Sour Pork, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Beth Lefgren


3 pounds pork cubes
2 cloves garlic
2 tsp salt (optional)
4 cups water
1/2 cup soy sauce

Place ingredients in 2 quart saucepan and bring to boil. Reduce heat, cover and simmer for about 50 minutes, until meat is tender.

2/3 cup brown sugar
1/2 cup cider vinegar
1 cup pineapple chunks
1/2 - 3/4 cup sliced onions
1/2 cup cornstarch
2/3 cup pineapple juice
1/2-3/4 cup sliced green peppers

Combine brown sugar and cornstarch, add vinegar and pineapple juice and stir until blended. Slowly add to hot broth, stirring constantly until sauce is thick and transparent. Add pineapple chunks, green peppers and onion. Serve over rice or chow mein noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!