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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Fudge Recipe

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This recipe for Baked Fudge is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar (this is very sweet you might want to decrease to 1⅔ cup sugar.)
⅔ cup flour
⅔ cup cocoa
5 eggs
1 teaspoon vanilla
1 cup butter melted
Directions:
Directions:
Mix all ingredients together. This will be very soupy. Use small crocks or a 9x9 pan that can sit inside a pan of hot water in the oven.
Bake at 350º for 45-60 minutes. Serve warm with whipping cream or vanilla ice cream.
Personal Notes:
Personal Notes:
Recipe from former Tea House in Benton. Before they closed their doors Chris asked for the recipe and they gave it to him.

 

 

 

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