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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use a 14” Dutch Oven. Makes 14 good size servings.
5 Lbs. Chicken tenders, or about 8 C. of Cooked Chicken (deboned)
1 10 ˝ oz. Can Cream of Chicken Soup
1 C. Sour Cream (more if you’d like)
˝ C. Yellow Onion, Chopped
˝ tsp. Garlic Powder or 1 Clove of fresh Garlic
1 C. of your favorite Salsa
2 C. Mozzarella and Cheddar Cheese, grated (more if you like)
Mix all ingredients together in bowl.
1 Pkg. Medium Tortillas
Directions:
Directions:
Layer starting with tortillas on the bottom then a layer of mixture and keep going until mixture is gone. Top with grated cheese. Bake at moderate heat for 45 minutes to an hour. Or Bake at 350 for 30-45 minute in 9x13 pan.

 

 

 

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