"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rumaki Recipe

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This recipe for Rumaki, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Marble

Category:
Category:

Ingredients:  
Ingredients:  
2 cans water chestnuts 1 1/2 C. ketchup
1 pound bacon 1 tsp. Worcestershire
1/2 tsp. dry mustard 1/4 tsp. salt
1/2 C. brown sugar 1/4 tsp. pepper
1/4 C. pineapple juice

Directions:
Directions:
Wrap water chestnuts with bacon & secure with toothpick & place in a foil lined baking pan. Mix rest of ingredients & spoon over water chestnuts. Bake at 350 for 40 min.

 

 

 

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